What is the experimental group To collect data on my plastic consumption while reducing, I followed these steps:
I placed an order in the warehouse once twice a day
I place an order at the restaurant only once a day.
I hardly go to restaurants, but I call and order on Saturday nights.
The next thing I will do is count each item I use, I will start counting it once it is unoccupied.
I bought a super normal amount of food for me.
I will cut down on plastic items such as spoons, disposable cutlery and disposable cups every time you order or order in person.

In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”

There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.

With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:

ALSO PLZ GIVE ME 5 STARS! THX

the overall balanced equation

6co2 + 6h2o > c6h12o6 + 6o2

sunlight energy

where: co2 = carbon dioxide

h2o = water

light energy is required

c6h12o6 = glucose

o2 = oxygen

c. heat from the poles back down towards the equator.