Potential results from changes in global phytoplankton populations are?

Declining populations of phytoplankton, the basis of the marine food chain, will alter the seawater hues, potentially decimating fisheries. The world's oceans are warming and growing more acidic as a result of climate change, and a provocative new study suggests they'll be changing color too.

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the answer is c

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answer: accepted answer: aquatic animals use the oxygen dissolved in water to carry out respiration. since the amount of dissolved oxygen in water is low as compared to the amount of oxygen in the air, therefore the rate of breathing in aquatic animals is much faster than it is in terrestrial animals.

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