Why do food scientists analyse the dna from meat products

Ensuring food safety is one of the most important reasons for having accurate, reliable ways of detecting the precise composition of food items. For example, DNA-based methods are used to test animal feed for compliance with European regulations to minimize risk of bovine spongiform encephaopathy transmission.

Explanation:

answer; i believe that the correct answer is (light);

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…