Scientists have developed genetically modified crops that are more resistant to damage by frost, chemicals, and drought. Which statement correctly justifies a drawback of bioengineered crops? Group of answer choices

Plants lose diversity as a result of the production of plants with the same modifications.

Disease resistance is a negative side effect of the genetic modification of plants.

Bioengineered crops are more fragile because of the changes in their genes.

Food production is decreased since the genetic modifications are not beneficial.