Biomolecules are the large molecules necessary for life that are built from smaller organic molecules. There are four major classes of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids, and each an important
component of the cell and performs a wide variety of functions. Some common biomolecule functions are listed
below. Select ALL the functions of proteins.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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the atomic number of magnesium is 12. its nucleus must contain 12 protons and no electrons. the atomic number of an atom is determined by the number of protons.

magnesium is an electrolyte injection commonly used to treat low magnesium levels in your blood. it is also used to prevent or control seizures in women with preeclampsia or eclampsia.