Biology, 11.02.2021 06:40 mooredollie
most vegetable foods contain both starch and cellulose. As an example when you eat a potato, you are consuming both starch and cellulose. Very different things happen to each of these carbohydrates in your digestive system. Briefly, what happens to each? What is different about the structures of starch and cellulose that might cause them to be treated differently by the digestive system?
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most vegetable foods contain both starch and cellulose. As an example when you eat a potato, you are...
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