How would you describe dominant in a different way then this? In a easy way? Refers to a trait that appears more frequently than another trait, resulting from interactions between gene alleles.

A dominant allele is a variation of a gene that will produce a certain phenotype, even in the presence of other alleles. A dominant allele typically encodes for a functioning protein. The allele is dominant because one copy of the allele produces enough enzyme to supply a cell with plenty of a given product.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

it's anything that aren't producers and consumers.

explanation:

you've got to be clear on what "this" is