Direction;What makes these images a portayal of what research is? Write your reflection on the right space of the image practical research​

Rank the three variables in terms of how strongly they affect the "species" composition of the bacterial communities. place the variable with the weakest effect on the left and the variable with the strongest effect on the right.

Match the types of competition to their descriptions

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment