An E OSY T M has both biotic and abotic

Science

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Why is it important to study each branch of earth science?

Aprocedure done under controlled conditions to test a hypothesis is an inquiry.