What made these parts a specializee structure​

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

What is the role of dna ligase in the elongation of the lagging strand during dna replication?

The solution inside a plant cell is approximately a 1% saline solution and a 21% nacl solution the ,cytoplasm of a plant cell will