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Biology, 21.06.2019 12:30
Unsaturated fatty acids that have been changed to saturated fatty acids are called
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 15:30
At the age of 6 months, caleb was diagnosed with tay-sachs disease. as his primary care physician, what would you tell his parents about this disease?
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