1. Direction: Write TRUE if the statement is correct and FALSE if the statement is wrong. Write it on the provided.
1. Baking is the process of cooking food by indirect heat or dry heat in an oven.
2. Wooden spoon is also called measuring spoon
3. Electric mixer is used for different mixing procedure for beating, stirring, and blending.
4. Mixing bowl comes in graduated sizes and is used to measure ingredients.
5. Measuring cup is used to measure dry and liquid ingredients.
6. Salt is added to lard to produce a substitute for butter.
7. Honey is the most common comstarch substitute for thickening.
8. White sugar is packed when measuring
9. Flour is not to be sifted before measuring.
10. Lift the cup when measuring liquid ingredients.
11. Have a separate cutting board for meat and vegetables to avoid cross contamination.
12. Food bome disease is the result of poor sanitation in the use of tools and equipment
13. Use soap and water in washing your hand.
14. Avoid smoking while preparing food or handling food as ashes may drop into the food.
15. Personal Protective Equipment is a part of health and safety at work.​