L. Direction: Write TRUE IF the statement is correct and FALSE the statement is wrong. Write it on the space provided
1. Baking is the process of cooking food by Indirect heat or dry heat in an oven
2. Wooden spoon is also called measuring spoon
3. Electric mixer is used for different mading procedure for beating, starting and blending.
4. Maxing bowl comes in graduated sizes and is used to measure ingredients
5. Measuring cup is used to measure dry and quid ingredients
6. Salt is added to land to produce a substitute for butter.
7. Honey is the most common comstarch substitute for thickening
8. White sugar is packed when measuring
9. Flour is not to be sifted before measuring
10. Lift the cup when measuring liquid ingredients
11. Have a separate cutting board for meat and vegetables to avoid cross contamination
12. Food bome disease is the result of poor sanitation in the use of tools and equipment.
13. Use soap and water in washing your hand.
14. Avoid smoking while preparing food or handling food as ashes may drop into the food.
15. Personal Protective Equipment is a part of health and safety at work​