Scenario - I am just starting to feel a little better after suffering from a 105 degree fever (super duper elevated). While I was sick, I was not able to eat very much
because it made me very nauseous and even sicker.
Questions -
1. What was happening in my stomach, due to my fever, that made it difficult
for me to eat?
2. Now that I am feeling better, what kind of foods should I start with? Why?

Sally, age 3 months, has a moist, red, vesicular rash on her cheeks, the backs of her hands, and her arms. her mother said sally was constantly trying to scratch the rash and often has difficulty sleeping. her father has a family history of allergic rhinitis and asthma. discussion questions. 1. review atrophic dermatitis from chapter 3 and discuss the pathophysiology of sally’s symptoms. 2. why is the father’s medical history significant, and what can sally expect as she grows up? 3. discuss the need to limit scratching, and describe practical methods to achieve this.