De los siguientes componentes de los seres vivos, señala cuál es el más abundante. Glúcidos o azúcares., Agua., Proteínas, Grasas.​

Dna is the genetic material that makes up living things, and folic acid plays an important role in the information of dna. jon wants to study the effect of folic acid on dna formation in microbes. which statement accurately describes the variables in this study

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Consider an organism that is eukaryotic, found in both unicellular and multicellular forms, may resemble a plant but is not photosynthetic, has chitin in its cell walls, and absorbs organic nutrients from decomposing material in the environment. this organism would be classified as which of the following types of organisms? a. fungib. protozoac. bacteriad. archaea