Biology, 24.02.2021 20:50 leannesmith90101

Uno de los objetivos de la FAO (Organización de las Naciones Unidas para la Agricultura y la Alimentación) es reducir el número de personas hambrientas en todo el planeta. Parte de su estrategia está sustentada en la

inversión en biotecnología y desarrollo de alimentos “genéticamente modificados”. A pesar de su intención,

esta propuesta ha sido controvertida por un grupo significativo de dirigentes e investigadores, tanto en Europa

como en América Latina, ya que

A. Los logros en cuanto a manipulación genética de alimentos, a escala mundial, son mínimos

B. Consideran poco rentable la comercialización de estos alimentos, pues su alta productividad

disminuye su valor

C. Están preocupados de que la nueva tecnología pueda traer riesgos tanto ambientales como de salud

D. Modifica el orden natural de las especies vegetales y animales generando un desequilibrio ambiental

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Uno de los objetivos de la FAO (Organización de las Naciones Unidas para la Agricultura y la Aliment...

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