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Biology, 21.06.2019 20:00
Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle
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Food contains a sugar called ( ), which is broken down in a process called cellular ( ). this process uses ( ) to break down food molecules and provide energy for cells. fill in the parentheses
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Biology, 22.06.2019 06:20
Restless tectonic plates move (shift) between one and fifteen centimeters per year month day minute
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Biology, 22.06.2019 10:00
What processes would you expect to be key in the production of yogurt ?
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