In order to assemble the organic compounds that are necessary for life, enzymes must break down food into their building blocks. what would happen if someone was not able to produce enough amylase?
a. monosaccharides would not be obtained from food.
b. amino acids would not be obtained from food.
c. fatty acids would not be obtained from food.
d. nucleotides would not be obtained from food.

The correct answer would be A. Monosaccharides would not be obtained from food.

Amylase is an enzyme which catalyzes the hydrolysis of polysaccharides such as glycogen and starch into their respective simpler units such as disaccharides and trisaccharides.

These simpler units are ultimately converted into their respective monosaccharide units.

In humans, amylase is secreted by salivary glands and pancreas.

americans began to notice growing differences between the northern and southern sections of the country. there were more people living in cities in the north, which made it more urban. more people lived on farms in the south, which made it more rural. while many people were farmers in the northern states, there were now other ways to make a living, such as working in mechanical cotton gins factories manufacturing cloth, tools and other goods. people in the north supported high tariffs on goods imported from europe because the extra cost encouraged people to “buy american” instead. in the southern states, planters did not like tariffs because they sold most of their production to europe and bought their tools from there as well. southerners believed the protective tariff was something that only northern factory owners keep their profits high. so the southern politicians came up with an idea. they would opt out. they would simply ignore the protective tariff. it was ‘null and void’ in south carolina. the state would not collect the taxes on goods imported into south carolina, no matter what the president said they had to do. this decision led to the nullification crisis.

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do