Which discovery supported the endosymbiotic theory?

a.)dna in mitochondria

b.)dna in the cell nucleus

c.)dna in ribosomes

d.)dna in the cytoplasm

The right answer is A.) DNA in mitochondria .

Eukaryotic cells, with their many intracellular organelles, have long been considered progeny of prokaryotes that would have become more complex as a result of genetic mutations. But from the 1960s, biologist Lynn Margulis proposed an alternative explanation that was first received coldly by the scientific community. His endosymbiotic theory, proposed in a more formal way in a 1981 book, proposes that eukaryotic cells as we know them today would be the result of a series of symbiotic associations with different prokaryotes.

Mitochondria and chloroplasts also have their own DNA that is not trapped in a nucleus, which is also the case with prokaryotes. However, the proteins encoded by this DNA do not cover all mitochondrial proteins. The prokaryote is thought to have lost some genes to the nucleus of the cell, a process known as "endosymbiotic gene transfer". For this reason, mitochondria and chloroplasts are now host-dependent for the synthesis of most of their components.

answer; i believe that the correct answer to this statement is (exoticism); //

exoticism was a trend where musicians created music based on a far off foreign

the correct answer is - d. china has a large and growing population.

the fact that china has a large (the biggest) population, and it is still growing, doesn't hinder the agriculture production in the country. in fact, it can for increased production in the agriculture, since there's more labor force, as well the sheer mass of people produces lots of scientists that come up with new inventions as to how to improve this sector. nice example is the inner mongolia region in china, in general dominated by the gobi desert, but few scientist came up with a nice idea as to how to make the region productive by using plants that are very resistant to droughts, so lots of people have been employed, and the region is becoming greener and greener each year, and the production of food in this region is also increasing.