1. The average American presently consumes pounds of chicken annually. 2. The highest use possible for low grade beef is

3. The of the carcass yields the most pounds of meat.

4. The highest grade possible for a ten year old bull is

5. There are grades of beef for animals under 30 months of age.

6. USDA Choice accounts for roughly percent of U. S. beef production.

7. Older animals account for approximately percent of the American beef supply.

8. Florida beef cattle production is primarily operations.

9. The highest grade possible for grass-fed beef is .

10. is the highest value retail cut of beef.

11. The only naturally polled breed of beef cattle: .

12. Most successful purebred breeders have been in business more than years.

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