Yeast that is commonly used in bakery and beverage industries belongs to which group of microorganism?

Fungi

Explanation:

Yeast is a microorganism that has found great use in industries as it is used in the bakery and beverage industries. This use of yeast can be attributed to its ability to undergo alcoholic fermentation process in absence of oxygen.

Yeast as a living or biological eukaryotic organism that belongs to a kingdom called FUNGI. Yeast causes dough to rise in bakery due to the synthesis of CO2 via fermentation.

i would say the prokaryotic cells the prokaryotic cells are less complex, are usually found only in unicellular organisms and have more limited capabilities than eukaryotic cells.