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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 01:30
Were does condensation occur? a) hydroshereb) lithosherec) boishered) atmosphere
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Biology, 22.06.2019 05:30
Which of the following produces carbon dioxide? a. plants b. animals c. decomposers d. all of the above
Answers: 1
Biology, 22.06.2019 05:30
What conclusion can be made based on the temperature of soil when the light hits the soil at 0°, 45°, and 90° angles in section 2 of the experiment? did your results support your hypothesis? why or why not?
Answers: 3
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