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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Urgent. the table shows the relative blood flow through some organs in the human body that is, the percentage of blood that flows through a given organ, through which organ(s) does all the blood flow? explain the effect of exercise on blood flow to skeletal muscles.

The normal shape of an enzyme is as shown in structure a. if the enzyme’s shape changes to that shown in structure b, what are two consequences of this change?