How could one visually distinguish a monocot root from a dicot root? How could
one visually distinguish between the crosssection of a monocot root and a dicot root?

Suggest why placing wheels under a heavy box reduces the neccessary force required to push it along at a constant speed.

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

Stephen is a student who wants to test his knowledge of medical terminology. which option could he use?