Would collecting the resources that go into bread have long-term or short-term effects on the environment? Explain your answer.

a short term effect. In their life cycle analysis, the researchers found that a loaf of bread emits about a half-kilo of carbon dioxide. Forty-three percent of bread's greenhouse gas emissions can be attributed to the fertilizers used to grow wheat

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

the "power" of a lens is its resolution power, or its ability to distinguish between to closely located points. with the low power lens, it is likely you will see the rough form of the hay and maybe some movement of dots around the hay. however, when observed with the high power lens, the detailed features of the hay become visible and the microbes being grown are more clearly visible.

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