Plsss helpme asap
What are the 7 HACCP Principles
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1. Conduct a Hazard Analysis

2. Determine critical control Points

3. Establish the critical limits

4. Establish measures to control the hazards

5. Establish corrective actions

6. Establish verification procedures

7. Establish record-keeping and documentation procedures

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the wires in the toaster turning red and the toast crisping and turning brown