Biology, 22.03.2021 22:00 bgallman153p71edg
The bacteria lactobacillus acidophilud arr frequrntly used in thr production of yogurt. these bacteria use lactic acid
Answers: 3
Biology, 21.06.2019 20:30
Prior to the development of dna fingerprinting, blood type could be used to determine possible parentage. although it might prove someone was not a parent, it could not show if someone was positively the parent, only that he or she might be a parent. which of the following is a true statement that can be made about parentage based on blood typing?
Answers: 2
Biology, 21.06.2019 22:40
Sea levels are rising due to climate change while increasing numbers of people are moving into coastal areas. to accommodate more people, there has been increased construction of beachfront resorts and condominiums. how is this impacting sea turtle numbers and biodiversity and why? a. the increased human population in coastal areas has meant that more food is available to the turtles (e.g., dropped food, waste from restaurants), which has led to an increase in the numbers and diversity of sea turtles. b. there has been very little change in the numbers and biodiversity of sea turtles because the planet is so vast that they can simply relocate to less crowded beaches. c. this has resulted in a decrease in numbers and diversity of sea turtles because it is restricting available nesting sites, and hence reproduction. d. this has resulted in an increase in numbers and diversity of sea turtles because people are around to protect them from natural predators.
Answers: 1
Biology, 22.06.2019 02:30
Actinobacteria sp. are fermenting organisms (which do you use oxygen to breathe) referred to as chemoorganohetereotrophs this means they break down organic material and convert it to inorganic material. which part of the carbon cycle does this describe
Answers: 1
Biology, 22.06.2019 05:30
Which of the following produces carbon dioxide? a. plants b. animals c. decomposers d. all of the above
Answers: 1
The bacteria lactobacillus acidophilud arr frequrntly used in thr production of yogurt. these bacter...
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