2.1.7 Practice The Hydrosphere learning.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hydrogen is a compound or a single element and a element is a pure substence that cannot be separated into simpler subtances

clorine is a compound its a chemical substance that forms when two or more different elements combine

so both hydrogen and clorine are compounds

i believe it is c: genes for body color and wing size are inherited separately from each parent.

yes, because even though a theory has a  lot of evidence to support it, it is not always true