At a molecular level, does plasma have more or less energy than other states of matter?

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

This patient undergoes a gallbladder sonogram due to epigastric pain. the report indicates that the visualized portions of the liver are normal. no free fluid noted within morisons pouch. the gallbladder is identified and is empty no evidence of wall thickening or surrounding fluid is seen there is no ductal dilation. the common hepatic duct and common bile duct measure 0.4 and 0.8 cm respectively. the common bile ductmeasurement is at the upper limits of normal what cpt code in icd-10 cm code was used

Which of the following is not a possible effectof increasimg carbon dioxide levels in the atmosphere ?