The diagram shows part of the digestive system. What is the function of the liquid produces in part 1 and released into part 2? A to digest protein to amino acids
B to increase the surface area of fat droplets
C To acidify the contents of part 2
D To prevent further digestion of starch.

The liquid which the question refers to, is the pancreatic juice, which is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. These enzymes have the function of digesting proteins, fats and carbohydrates passed from the stomach into the duodenum (part 2).

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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