Which bacterial and viral pathogens cause most foodborne illnesses?

An ecologist studied the same species of deer during the summer and the winter. she noticed that during the summer, when there was plenty of food, the deer were energetic and playful. however, during winter when food was scarce, the deer moved more slowly and did not run unless they needed to escape a predator. which scientific fact is best supported by her observations?

Iwanna go do something with my ideas? ?

The “ecological footprint” left by a citizen of a developed nation is about four times larger than that left by a citizen of a developing nation. why is this the case?