A nutritionist creates a daily meal plan for her client. She lists specific amounts of nutrients for her client to consume, such as carbohydrates, proteins, and lipids.

a. Describe the composition of carbohydrates, lipids, and proteins. Explain why
these macromolecules are necessary nutrition in the client's diet.
b. Predict how a lack of carbohydrates will impact cellular functions. Provide
reasoning to justify your predictions.

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.

Your weave is crusty

On edgenuity it is d: watermelons