Match the bacterial type with its proper definition. An answer choice can only be used once. A. Requires oxygen, but is toxic at atmospheric concentrations B. Can use oxygen for growth or can grow without it C. In fluid thitoglycollate medium, shows growth only at the top area of the medium D. Oxygen is completely toxic to it A. microaerophile B. facultative anaerobe C. obligate aerobe D. obligate anaerobe E. aerotolerant anaerobe

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

1)

i))the process of preparing food by green plants in the presence of sunlight is called photosynthesis.

ii) leaf is the site for photosynthesis.

iii) it takes place as,

6h2o+6co2=c6h12o6+602