Simmons, Re Keisha The graph represents the growth rates of different types of bacteria labeled w-z at different temperatures.
Growth Rate
of Bacteria
-10 0 10 20 30 40 50 60 70 80 90 100 110
Temperature (°C)
Lactic acid bacteria are type x. They are used in the preparation of fermented food products.
What will be the impact on the lactic acid bacteria when the temperature is increased to 60°C?
• These bacteria will become type y.
These bacteria will work more effectively,
These bacteria will work at the same speed
These bacteria will stop fermenting food.

Are produced in the light reactions and used in the calvin cycle. a)nadh and atp b)electrons and sugar c)nadt+ and adp d)sugar molecules

20 points and brainlist 1. london has suffered from terrible air pollution for at least seven centuries. why is the city so prone to its famous “london fog? ” what did london do to get rid of its air pollution? 2. why does air pollution cause problems in developing nations more than in developed ones?

Crinoids, also known as sea lilies, appear to be sea plants but are not plants at all. crinoids are an echinoderm species which uses anchoring structures called holdfasts to attach themselves to the sea floor. crinoids were most abundant in pennsylvania during the mississippian period, which ranged from 375 to 320 million years ago. fossils of the crinoids shows that during most of this time pennsylvania was that provided favorable conditions for crinoid growth. a) glacial terrain b) a dry and sandy plain c) mostly mountain ranges d) covered by warm, shallow seas