The four differing nucleotide parts, called bases, are made of a few:Immersive Reader A. Carbon and oxygen atoms

B. Hydrogen atoms

C. Nitrogen and phosphorus atoms

D. All of the above

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i might be wrong but i think its a. let me know if i’m right and have a good rest of your day!