When yeast ferments and breaks down sugar in the bread-making process, what is produced by the yeast that makes the bread rise?

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.

a. suckling by young

b. hypothalamus

c. dopamine

d. trh

e. anterior pituitary

f. mammary glands

g. milk production