Biology, 14.04.2021 17:30 jeffhuffle17
Les raisons pour laquelle notre alimentation est plus riche en sucres en graisses et en sel qu’il y a 50ans
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Enzymes are proteins that speed up reactions by providing an additional energy source supplying additional molecules for the reaction removing inhibitors that slow down reactions lowering the amount of energy required
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Biology, 22.06.2019 07:00
According the inverse square law, doubling the distance from the source of the sound, a speaker, for example, will drop the sound 6 db each time. if you were standing in the back of an auditorium, 32 feet away from a speaker not using any amplification, would you be able to hear a speaker clearly? why or why not?
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Biology, 22.06.2019 11:00
What is the term for a water wave that is created by an underwater earthquake?
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Les raisons pour laquelle notre alimentation est plus riche en sucres en graisses et en sel qu’il y...
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