What do you think would happen if you put the egg in distilled water for eight minutes, then placed it in a 20% NaCl (salt) solution for 8 minutes?

Inside the egg membrane is a concentrated solution of proteins and water. When the egg is soaked in distilled water, osmosis causes water to diffuse into the egg to equalize the concentration of water on both sides of the membrane, and the egg increases in volume.

Explanation:

i believe it's c. the trait for large beaks will be passed on to future generations through natural selection.

since eventually smaller beaks would have to find another source of food or even eventually just die out from the lack of food.