Biology, 18.04.2021 20:00 DarinKing2005

Changes in temperature and pH can decrease an enzyme’s activity by breaking: a)
hydrogen bonds
b)
sulfur–sulfur bonds
c)
amino acids
d)
peptide bonds

Answers: 2

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Changes in temperature and pH can decrease an enzyme’s activity by breaking: a)
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More questions: Biology Another questions

Changes in temperature and pH can decrease an enzyme’s activity by breaking: a) hydrogen bonds b) sulfur–sulfur bonds c) amino acids d) peptide bonds

Answers

Another question on Biology

Changes in temperature and pH can decrease an enzyme’s activity by breaking: a)
hydrogen bonds
b)
sulfur–sulfur bonds
c)
amino acids
d)
peptide bonds