What is the function of stabilizing proteins?​

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Explanation:

Stabilization of a protein translates into preservation of the protein structure during storage, in thermodynamic equilibrium with its surroundings.

The stability of proteins in aqueous solution is routinely enhanced by cosolvents such as glycerol. Glycerol is known to shift the native protein ensemble to more compact states. Glycerol also inhibits protein aggregation during the refolding of many proteins.

humans can cause extinction of a species through overharvesting, pollution, habitat destruction, introduction of invasive species (such as new predators and food competitors), overhunting, and other influences. explosive, unsustainable human population growth is an essential cause of the extinction crisis.

explanation:

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