How does the process of fermentation bread rise?

The carbon dioxide produced in these reactions causes the dough to rise (ferment or prove), and the alcohol produced mostly evaporates from the dough during the baking process. During fermentation each yeast cell forms a centre around which carbon dioxide bubbles form.

answer: - b cells

explanation: -

there are many types of white blood cells present in our body. one such class of white blood cells are the lymphocytes. the b cells belong to the lymphocyte class of wbcs. the b cells perform their action against the pathogen by producing specialised proteins called as antibodies. these antibodies are produced as and when the b cells encounter pathogens in response to the antigens present on the surface of the pathogen. these antibodies bind to the antigens present on the pathogen and then, target them for destruction by other cells of the immune system.

so, the b cells mediate their action by identifying the antigens present on the surface of the pathogens and then producing antibodies in return to mediate its effect.

The answer would be c