Which research question about the largemouth bass and whirligig beetle would best match the scientists' observations?
a. how log do fish spend rinsing their food?
b. what is the favorite food of a larrgemouth bass?
c. which insects produce the most foul-tasting substances?
d. does the slow release of a foul-tasting substance increase survival?

answer; the above statement is (true);

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.