Apopulation of white-tailed deer inhabits a certain patch of forest in michigan. which group of alleles can be considered the gene pool of those deer?

the alleles of all white-tailed deer

the alleles of the white-tailed deer in this population only

the dominant alleles of the white-tailed deer in this population only

the dominant alleles of all white-tailed deer

Gram-negative bacteria have a cell wall that is! and does not accept the stain, making itappear

Our planet has experienced five major extinctions in the four billion year history of life. the first, 450 million years ago, occurred shortly after the evolution of the first land-based plants and 100 million years after the cambrian explosion. the second extinction occurred 350 million years ago, causing the formation of coal forests. next earth experienced two mass extinctions during the triassic period, between 250 and 200 million years ago. the fifth mass extinction occurred 65 million years ago, ending the reptilian dominance of the earth. according to richard leakey, the sixth mass extinction is happening right now. leakey suggests that we, the human race, are the cause. each year, at our hand, approximately 50,000 species vanish from earth. he believes that man is destroying earth at a rate comparable with the impact of a giant asteroid. leakey's statistics indicate that 50% of earth's species will become extinct within the next 100 years assuming leakey's hypothesis of a sixth mass extinction to be true, how will we expect the model to change? a) a sharp spike in the graph approximately 100 million years from now b) a dip in the graph, followed by a sharp spike about 100 million years from now c) a sharp spike in the graph immediately following the "0" location of the x axis d) a plateau following the "0" mark on the x axis, followed by a gradual rise to a new peak

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.