Vascular tissue allows plans to move water and nutrients throughout the plant body another effect of vascular tissue is that allows plant to

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

1. in a certain species of plant, the color purple (p) is dominant to the color white (p). according the punnett square, what is the probability of and offspring being white? 50%25%0%100% 2. in a certain species of plant, the color purple (p) is dominant to the color white (p). according the punnett square, what is the probability of and offspring being white? 0%100%50%25%(picture 1 is for question 1, and picture 2 is for question 2)

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.