Which of the following would increase the rate of an enzyme-catalyzed reaction?

decreasing enzyme, decreasing substrate, decreasing cofactors
decreasing enzyme, decreasing inhibitors, decreasing cofactors
increasing enzyme, increasing substrate, increasing cofactors
increasing enzyme, increasing inhibitors, increasing cofactors

is it b or something else?

Option). Increasing enzyme, increasing substrate, increasing co-factors

Explanation:

Enzymes are bio-catalysts that increase the rate of a chemical reaction by decreasing its activation energy. As enzymes are catalytic molecules, increasing enzyme concentration would increase rate of reaction.

Substrates are those substrates that react with other molecules to form products. Thus, increasing the concentration of substrates, along with enzymes to an enzyme-catalyzed reaction would increase rate of that reaction.

Co-factors are non-protein compounds or ions, which are required for proper functioning of many enzymes. Thus, increasing the concentration of co-factors, along with enzymes to an enzyme-catalyzed reaction would increase rate of that reaction.

Thus, the correct answer is option). 'increasing enzyme, increasing substrate, increasing co-factors.'

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…