How can dehydration occur during microwave cooking?

Study the image of this rock.which characteristic best supports its formation from sedimentary processes? it has many layers.it is coarse-grained.its grain shape is round.its texture is non-banded.

In which of the following relationships is one organism always benefited while the other organism is always harmed

The current thought on the structure of the cell membrane is: a. a static phosphate sandwich of lipids b. a fluid-mosaic of phospholipids and proteins c. a bilayer of proteins with static lipid molecules d. an impermeable bilayer of protein molecules e. a static and permeable phospholipid single layer