Assuming they all had the same number of carbon atoms, which of the following has the most c-h bonds?
a. an unsaturated fat
b. a polyunsaturated fat
c. a polysaccharide
d. a saturated fat

Saturated fats tend to have more C-H bonds out of the 4. Unsaturated fats tend to have C=C bonds, so less opportunity for C-H bonds. Polysaccharides tend to have O-H bonds, not many C-H bonds.

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