Aproduct that contains a lot of hydrogenated oils is probably rich in:
a. saturated fat
b. unsaturated fat
c. monosaturated fat
d. trans fat

d. trans fat

Explanation:

hydrogenated oils are often used by food companies to be able to extend the shelf life of the products, this means to extend the expiring date on their products and it is done by adding hydrogen to a insaturated fat, this creates a type of fat called trans fat.

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