Which organisms are top consumers in a marine food chain?
phytoplankton
killer whales
bacteria
tuna

9. which of these are considered standard precautions for dealing with bodily fluids? check all that apply wearing gloves when providing patient care that may involve contact with blood checking a patient's chart to determine if there is a harmful blood disorder wearing aprons, masks, and protective eyewear when needed transporting a patient from a bed to a wheelchair to take him or her to a procedure washing hands when required cleaning equipment thoroughly before using it on the next patient