Biology, 16.11.2019 09:31 Richwave17
How does the addition of heat affect the ability of an enzyme to the sugar molecules form a bond?
a. heat allows the sugar molecules to bond more quickly.
b. heat provides places on the enzyme for other molecules to bond.
c. heat changes the enzyme so that the sugar molecules can no longer bond.
d. heat changes the chemical composition of the sugar molecules so they no longer need the enzyme.
Answers: 2
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